Hortaibérica’s cabbage is a semi-early variety with a compact, crunchy head and a conical shape. Thanks to its mild flavour and tender texture, it is highly appreciated for fresh consumption, in finely sliced salads, as well as in traditional cooked dishes.
Sowing takes place from spring to summer, allowing harvesting at the end of summer and beginning of autumn, ensuring product availability at peak demand. Grown in open field in the Estela, Póvoa de Varzim area, our cabbage is closely monitored at every stage of development to ensure well-formed, dense heads with good post-harvest shelf life. After harvesting, it goes to the packing centre, where it is graded and prepared according to the specifications of national and European clients.
